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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Gonçalves, E.P.M. | Standardization of a PCR for the authentication of Salmo salar in dishes of Japanese cuisine |
| 2013 | Revista Cubana de Higiene y Epidemiología | Ortega González, Meylín | Validation of alternative methods for the microbiological analysis of food products and water |