SciELO Analytics (Beta)
Brasil
Ciência e Agrotecnologia (1413-7054)
Quality of natural coffee subjected to different rest periods during the drying process

Received Citations (2)

publishing year previous first author document title
2017 Acta Scientiarum. Agronomy Alves, Guilherme Euripedes Qualidade fisiológica e sensorial do café arábica submetido a diferentes temperaturas e fluxos de ar de secagem
2019 Revista Ciência Agronômica Camelo, Raphaela Soares da Silva Cinética de secagem da banana prata (Musa spp.) em secador híbrido
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.