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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Pagnussatt, Fernanda Arnhold | Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp |
| 2019 | Food Science and Technology | BEMVENUTI, Renata | Efficiency of γ-oryzanol against the complex Fusarium graminearum growth and mycotoxins production |
| 2017 | Brazilian Journal of Biology | Colla, L. M. | Estabilidade térmica e fotoestabilidade do potencial antioxidante de Spirulina platensis em pó |