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Ciência e Agrotecnologia (1413-7054)
Efeito da adição de soro de queijo no processo de obtenção de etanol a partir de batata-doce

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2014 Revista Brasileira de Engenharia Agrícola e Ambiental Dias, Thays de L. Utilization of residual pulp of potato in snacks as prospect of reducing environmental impact
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