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Ciência e Agrotecnologia (1413-7054)
Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses

Received Citations (5)

publishing year previous first author document title
2020 Food Science and Technology CARRENHO, Paulo Rafael Bobbo Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
2013 Food Science and Technology (Campinas) Damiani, Clarissa Stability of frozen marolo pulp during storage
2015 Revista Brasileira de Fruticultura NEVES, LEANDRO TIMONI BUCHDID CAMARGO QUALITY OF FRUITS MANUALLY PROCESSED OF AÇAÍ (Euterpe oleracea MART.) and BACABA (Oenocarpus bacaba MART.)
2013 Food Science and Technology (Campinas) Damiani, Clarissa Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a estocagem
2017 Brazilian Journal of Food Technology Azevedo, Sthéfanny Caroline Mendes Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging
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