publishing year | previous | first author | document title |
---|---|---|---|
2020 | Food Science and Technology | CARRENHO, Paulo Rafael Bobbo | Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing |
2013 | Food Science and Technology (Campinas) | Damiani, Clarissa | Stability of frozen marolo pulp during storage |
2015 | Revista Brasileira de Fruticultura | NEVES, LEANDRO TIMONI BUCHDID CAMARGO | QUALITY OF FRUITS MANUALLY PROCESSED OF AÇAÍ (Euterpe oleracea MART.) and BACABA (Oenocarpus bacaba MART.) |
2013 | Food Science and Technology (Campinas) | Damiani, Clarissa | Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a estocagem |
2017 | Brazilian Journal of Food Technology | Azevedo, Sthéfanny Caroline Mendes | Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging |