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Brasil
Ciência e Agrotecnologia (1413-7054)
Qualidade de sabor de tomates dos tipos salada e cereja e sua relação com caracteres morfoagronômicos dos frutos

Received Citations (3)

publishing year previous first author document title
2019 Food Science and Technology COSTA, Vitória Maria Machado da Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
2012 Horticultura Brasileira Modolon, Tatiani A Post-harvest quality of tomato fruits treated with high dilution preparations
2015 Horticultura Brasileira Oliveira, Cristiana M Postharvest conservation of cherry tomato fruits coated with cassava starch film
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