publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | SOUSA, Maiara Andrade de Carvalho | Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler |
2018 | Revista Ciência Agronômica | Zied, Diego Cunha | Development of Agaricus bisporus cultivation in Brazil: compost supplementation and use of hybrid strains |
2014 | Horticultura Brasileira | Carvalho, Maiara A | Bioacumulação de inseticida em Agaricus subrufescens |
2021 | Brazilian Archives of Biology and Technology | Albertia, María Melisa | Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil |
2014 | Ciência Rural | Figueirêdo, Vinícius Reis de | Buton mushroom cultivation in function of temperature |
2011 | Horticultura Brasileira | Siqueira, Félix G de | Eficiência biológica de Agaricus brasiliensis em composto com concentrações de nitrogênio |
2018 | Brazilian Journal of Microbiology | Linde, Giani Andrea | Long-term cryopreservation of basidiomycetes |