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Brasil
Ciência e Agrotecnologia (1413-7054)
Mushroom cultivation in Brazil: challenges and potential for growth

Received Citations (7)

publishing year previous first author document title
2019 Food Science and Technology SOUSA, Maiara Andrade de Carvalho Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler
2018 Revista Ciência Agronômica Zied, Diego Cunha Development of Agaricus bisporus cultivation in Brazil: compost supplementation and use of hybrid strains
2014 Horticultura Brasileira Carvalho, Maiara A Bioacumulação de inseticida em Agaricus subrufescens
2021 Brazilian Archives of Biology and Technology Albertia, María Melisa Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
2014 Ciência Rural Figueirêdo, Vinícius Reis de Buton mushroom cultivation in function of temperature
2011 Horticultura Brasileira Siqueira, Félix G de Eficiência biológica de Agaricus brasiliensis em composto com concentrações de nitrogênio
2018 Brazilian Journal of Microbiology Linde, Giani Andrea Long-term cryopreservation of basidiomycetes
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