SciELO Analytics (Beta)
Brasil
Ciência e Agrotecnologia (1413-7054)
Comportamento da força de desprendimento dos frutos de cafeeiros ao longo do período de colheita

Received Citations (4)

publishing year previous first author document title
2016 Bragantia Brandão, Isabel Rodrigues Physiological and ultrastructural analysis reveal the absence of a defined abscission zone in coffee fruits
2015 Revista Brasileira de Engenharia Agrícola e Ambiental Coelho, Andre L. de F. Determination of geometric, physical and mechanical properties of coffee fruit-stem-branch system
2015 Ciência Rural Santinato, Felipe Number of mechanical operations in the coffee harvest
2020 DYNA Gomes, Ely Queiroz Transmisibilidad de los sistemas fruto-pedúnculo-ramas del café sometidos a vibración inducida por impacto
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.