publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Soares, Denise Josino | Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing |
2013 | Pesquisa Agropecuária Tropical | Damiani, Clarissa | Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds |