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Brasil

Ciência e Agrotecnologia (1413-7054)

Avaliação da qualidade microbiológica de hortaliças minimamente processadas

Received Citations (2)

publishing year	previous	first author	document title
2019	Brazilian Journal of Food Technology	Schirmer, Melissa	Importância da capacitação no controle da qualidade higiênico-sanitária em saladas de alface servidas em creches
2020	Food Science and Technology	SCHUH, Vanessa	Evaluation of the microbiological quality of minimally processed vegetables

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