publishing year | previous | first author | document title |
---|---|---|---|
2019 | Food Science and Technology | CRUZ, Mariana Rodrigues Gomes da | Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil |
2020 | Food Science and Technology | SCHUH, Vanessa | Evaluation of the microbiological quality of minimally processed vegetables |
2020 | Food Science and Technology | LEPAUS, Bárbara Morandi | Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves |