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Ciência e Agrotecnologia (1413-7054)

Características sensoriais da carne de cordeiros da raça Santa Inês submetidos a diferentes dietas

Received Citations (2)

publishing year	previous	first author	document title
2020	Acta Scientiarum. Animal Sciences	Ribeiro, Julimar do Sacramento	Replacement of corn silage with spineless cactus in sheep diet: carcass and meat sensory characteristics
2015	Revista de Ciências Agrárias	Costa, Rafael S.	Qualidade da carne de cordeiros Santa Inês e Santa Inês F1 X Dorper

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