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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Costa, David Aquino da | Qualidade da castanha-do-brasil com casca após secagem usando um forno-piloto por convecção natural, no estado do Acre, Brasil |
| 2017 | Brazilian Journal of Food Technology | Katsurayama, Aline Machado | Fungi and aflatoxins in rice: occurrence and significance to consumer health |
| 2019 | Brazilian Journal of Pharmaceutical Sciences | Kujbida, Paula | Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts |