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Brasil
Ciência e Agrotecnologia (1413-7054)
Capacidade de cocção de grãos de feijão em função do genótipo e da temperatura da água de hidratação

Received Citations (4)

publishing year previous first author document title
2017 Pesquisa Agropecuária Tropical Gindri, Diego Medeiros Seed quality of common bean accessions under organic and conventional farming systems1
2009 Ciência e Agrotecnologia Coelho, Cileide Maria Medeiros Cooking time of dry bean grains according to water type
2018 Pesquisa Agropecuária Tropical Silva, Fernanda de Cássia Seleção de genitores e populações segregantes de feijoeiro comum com alto potencial agronômico e escurecimento lento de grãos
2010 Ciência e Agrotecnologia Perina, Eliana Francischinelli Evaluation of the stability and adaptability of genotypes of common beans (Phaseolus vulgaris L.) through multivariate analysis of genotype performance
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