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Ciência e Agrotecnologia (1413-7054)
Influência de diferentes temperaturas na manutenção da qualidade de Pequi minimamente processado

Received Citations (6)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) Rodrigues, Luiz José Growth and maturation of pequi fruit of the Brazilian cerrado
2015 Ciência Rural Morgado, Cristiane Maria Ascari Quality of ‘Louis‘ melons stored under four storage temperatures
2019 Revista Brasileira de Fruticultura Soethe, Cristina Qualidade e propriedades funcionais de amora-preta ‘Tupy’ armazenada em condições de atmosfera modificada
2010 Ciência e Agrotecnologia Hojo, Ellen Toews Doll Refrigerated storage of wax-coated grapefruit varieties Flame and Henderson
2011 Ciência e Agrotecnologia Gonçalves, Gilma Auxiliadora Santos Quality Caryocar brasiliense Camb. fruits submitted to different cooking times
2010 Ciência e Agrotecnologia Alves, Juliana Alvarenga Kinects of vitamin C degradation of 'palmer' mangoes (Mangifera indica L.) stored at different temperatures
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