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Brasil
Ciência e Agrotecnologia (1413-7054)
Influência da temperatura e velocidade do ar na secagem de manjericão (Ocimum basilicum L.) com relação aos teores de óleos essenciais e de linalol

Received Citations (4)

publishing year previous first author document title
2010 Acta Scientiarum. Agronomy Pravuschi, Paulo Roberto Effect of different water depths in basil (Ocimum basilicum L.) oil production
2020 Revista Brasileira de Engenharia Agrícola e Ambiental Souza, Raiane A. de Secagem intermitente de folhas de manjericão cravo: Otimização do processo e rendimento de óleo essencial
2012 Revista Ceres Rocha, Ronicely Pereira da Influence of the drying process on the quality of thyme essential oil
2020 Revista Brasileira de Engenharia Agrícola e Ambiental Martins, Elton A. S. Pós-colheita de folhas de Solanum paniculatum L. Parte I: Cinética de secagem
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