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Brasil
Ciência e Agrotecnologia (1413-7054)
Influência da embalagem na vida útil de presuntos fatiados

Received Citations (3)

publishing year previous first author document title
2015 Food Science and Technology (Campinas) Srebernich, Silvana Mariana Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren
2011 Ciência & Saúde Coletiva Fai, Ana Elizabeth Cavalcante Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health
2009 Ciência e Agrotecnologia Lucia, Suzana Maria Della Visual characteristics of coffee package on consumer's purchase decision process
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