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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Azevedo, Sthéfanny Caroline Mendes | Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging |
| 2014 | Food Science and Technology (Campinas) | Cunha, Clarissa Reschke Da | Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder |