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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2016 | Brazilian Journal of Food Technology | Ongaratto, Ricardo Schmitz | Otimização enzimática para reduzir a viscosidade de suco de pitanga (Eugenia uniflora L.) |
| 2015 | Brazilian Journal of Food Technology | ONGARATTO, Ricardo Schmitz | Effect of the enzymatic treatment on the viscosity and fiber and pectin contents of pitanga (Eugenia uniflora L.) juice |
| 2014 | Brazilian Journal of Food Technology | Sousa, Elisabete Piancó de | Rheological behavior and effect of temperature of pequi pulp at different concentrations |
| 2016 | Brazilian Journal of Food Technology | Moura, Sílvia Cristina Sobottka Rolim de | Physical and rheological properties of fruit products |