SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Souza, Michele Moraes de	Antifungal activity evaluation in phenolic extracts from onion, rice bran, and Chlorella phyrenoidosa
2015	Revista Brasileira de Fruticultura	LEITE, BIANCA SÁVIA FERREIRA	EDIBLE COATING BASED ON XANTHAN GUM, LIPOPHILIC COMPOUNS AND/OR CALCIUM CHLORIDE IN THE STRAWBERRIES PRESERVATION
2019	Ciencia y Tecnología Agropecuaria	de Lima Franzen, Felipe	Chemical composition of rose, sunflower and calendula flower petals for human food use
2018	Brazilian Journal of Microbiology	Bedoya-Serna, Carolina M.	Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
2009	Revista Brasileira de Plantas Medicinais	Frias, D.F.R.	In vitro evaluation of the antifungal activity of plant extracts and eucalyptus oil on Trichophyton mentagrophytes
2009	Revista Brasileira de Plantas Medicinais	Carnelossi, P.R.	Essential oils on postharvest control of Colletotrichum gloeosporioides in papaya fruit
2016	Revista Brasileira de Farmacognosia	Pacheco-Silva, Nemes Veiga	Morpho-anatomy of the leaf of Myrciaria glomerata