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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2008 | Food Science and Technology (Campinas) | Vieira, Claudia Regina | Enzymatic extraction of proteins from rice flour |
| 2006 | Food Science and Technology | Capobiango, Michely | Chemical and enzymatic extractions of proteins from brazilian corn flour |
| 2010 | Food Science and Technology (Campinas) | Carreira, Raquel Linhares | Effect of hydrolytic parameters in obtaining of protein hydrolysates of wheat flour with low phenylalanine content |