SciELO Analytics (Beta)

publishing year	previous	first author	document title
2010	Food Science and Technology (Campinas)	Naves, Luciana de Paula	Antinutritional components and protein digestibility in pumpkin seeds (Cucurbita maxima) submitted to different processing methods
2010	Revista Brasileira de Engenharia Agrícola e Ambiental	Belmiro, Tailândia M. C.	Chemical and physico chemical changes in pumpkin grains in storage
2010	Food Science and Technology (Campinas)	Salgado, Jocelem Mastrodi	Estudo dos efeitos de diferentes concentrações de casca de maracujá (Passiflora edulis) no controle da glicemia de ratos diabéticos
2014	Food Science and Technology (Campinas)	Silva, Jovane Santana	Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars
2011	Einstein (São Paulo)	Campos, Adnny Fernanda Lima	Identificação e análise dos fatores antinutricionais nas possíveis interações entre medicamentos e alimento/ nutrientes em pacientes hospitalizados
2018	Food Science and Technology	RAMOS, Juliana Arruda	Stability of bioactive compounds in minimally processed beet according to the cooking methods
2008	Food Science and Technology (Campinas)	Pumar, Matilde	Evaluation of the pumpkin (Cucurbita maxima, L.) seed flour effects on the intestinal tract of rats
2020	Brazilian Journal of Food Technology	Jacinto, Gabriela	Efeito das farinhas de casca de batata, semente de abóbora e quinoa nas características sensoriais e químicas de pães isentos de glúten