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Brasil
Ciência e Agrotecnologia (1413-7054)
Composição de ácidos graxos dos cortes comerciais de capivara (Hydrochaeris hydrochaeris L. 1766)

Received Citations (3)

publishing year previous first author document title
2008 Food Science and Technology (Campinas) Costa, Denise Pinheiro Soncini The use of non-edible poultry viscera to produce meat flour
2016 Pesquisa Veterinária Brasileira Leal, Leonardo M. Miology of the forelimb of paca (Cuniculus paca)
2007 Ciência e Agrotecnologia Rodrigues, Erika Cristina Quality and chemistry composition of comercial cuts of alligator swanpland meat (Cayman yacare)
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