publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Kubo, Mirian Tiaki Kaneiwa | Transferência de luteína na fabricação de queijo prato, estabilidade da cor e aceitação sensorial |
2016 | Food Science and Technology (Campinas) | SALES, Danielle Cavalcanti | Cheese yield in Brazil: state of the art |
2014 | Ciência Rural | Fava, Luisa Wolker | Curd yeld obtained from fresh, cooled and frozen Laucane sheep milk and physical characteristics of the obtained whey |