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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2007 | Ciência Rural | Pinto, Marcos Franke | Characteristcs and technological potential of the capybara meat |
| 2009 | Arquivo Brasileiro de Medicina Veterinária e Zootecnia | Albuquerque, N.I. | Meat properties and fatty acids profile of the ham of peccaries (Tayassu tajacu) fed babassu (Orbignya phalerata) meal |
| 2004 | Ciência e Agrotecnologia | Oda, Sandra H. I. | Centesimal composition and cholesterol content in commercial cuts of capybaras (Hydrochaeris hydrochaeris L. 1766) |