publishing year | previous | first author | document title |
---|---|---|---|
2008 | Food Science and Technology (Campinas) | Rockenbach, Ismael Ivan | Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties |
2008 | Food Science and Technology | Freitas, Andreia Andrade de | Effect of peroxidase (POD) and polyphenoloxidase enzymes (PPO) on Benitaka and Rubi grape cultivars and on products processed in the form of juice and jelly |