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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2011 | Food Science and Technology (Campinas) | Calheiros, Karina de Oliveira | Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly |
| 2010 | Food Science and Technology (Campinas) | Brune, Maria Fernanda Spegiorin Salla | Biochemical and nutritional evaluation of a soybean line lacking the Kunitz trypsin inhibitor and lectins |