publishing year | previous | first author | document title |
---|---|---|---|
2017 | Revista Ciencias Técnicas Agropecuarias | Díaz-Colomé, Yanersy | Experimental Statistical Modeling of Dehydration Processes of Papaya Fruit (Carica papaya L.) Maradol Roja Variety |
2007 | Food Science and Technology (Campinas) | Vega-Gálvez, Antonio | Desidratação osmótica do mamão chileno (Vasconcellea pubescens) e influência da temperatura e concentração da solução sobre a cinética de transferência de matéria |
2016 | Acta Agronómica | Ochoa Martinez, Claudia Isabel | Artificial neural network in response of mass transfer parameters predictions (moisture loss and solid gain) during osmotic dehydration of fruits |