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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2019 | Food Science and Technology | FIGUEIREDO, Julliane Souza Barbosa | Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps |
| 2015 | Revista chilena de nutrición | da Silva Bastos Soares, Daniele | Quality analysis of menus of the National School Feeding Program in a city of Rio de Janeiro State - Brazil |