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Chile
Electronic Journal of Biotechnology (0717-3458)
Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink

Received Citations (3)

publishing year previous first author document title
2021 Food Science and Technology MOSTAFA, Heba Sayed Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells
2021 Food Science and Technology Shori, Amal Bakr Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage
2016 Electronic Journal of Biotechnology Nematollahia, Amene Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
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