publishing year | previous | first author | document title |
---|---|---|---|
2021 | Food Science and Technology | MOSTAFA, Heba Sayed | Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells |
2021 | Food Science and Technology | Shori, Amal Bakr | Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage |
2016 | Electronic Journal of Biotechnology | Nematollahia, Amene | Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage |