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Chile
Revista chilena de infectología (0716-1018)
Brotes de enfermedades transmitidas por alimentos y agua en la Región Metropolitana, Chile (2005-2010)

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2013 Revista chilena de infectología Marcoleta, Alicia Antibiotic susceptibility patterns among Shigella sonnei, isolated during three different periods in Región Metropolitana, Chile
2014 Revista argentina de microbiología Galarce, Nicolas E Una mezcla de bacteriófagos reduce los recuentos de Salmonella enterica serovar Enteritidis en tejidos de salmón fresco y ahumado
2016 Revista chilena de infectología Barreto, Marlen Salmonella enterica: a review or the trilogy agent, host and environment and its importance in Chile
2019 Revista de salud publica del Paraguay Sotelo, Adriana Benítez Epidemiological and clinical characteristics of disease broadcastes transmitted by food. Paraguay 2015 - 2016
2015 Revista chilena de infectología Jorquera, Denisse The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool
2013 Salus Luigi, Teresita Evaluation of the hygienic-sanitary quality of raw and pasteurized milk from Carabobo, Venezuela
2015 Brazilian Journal of Food Technology GONZÁLEZ-MONTIEL, Lucio Microbiological profile of aro cheese consumed in Oaxaca, Mexico
2016 Revista Cubana de Investigaciones Biomédicas López Ricardo, Yudisleidy Effect of combining nutrient bases and inhibitor on recovery of Salmonella
2018 Revista de Ciencias Cortés Sánchez, Alejandro de Jesús About Bacillus cereus and food safety (a review)
2018 Ecología Aplicada Vásquez A, Víctor Evaluation of the bacteriological quality of fresh cheeses from Cajamarca
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