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Nutrición Hospitalaria (0212-1611)

Influence of low-protein dietetic foods consumption on quality of life and levels of B vitamins and homocysteine in patients with chronic renal failure

Received Citations (2)

publishing year	previous	first author	document title
2013	Nutrición Hospitalaria	Pérez-Torres, Almudena	Evaluation of a nutritional intervention program in advanced chronic kidney disease (ACKD) patients
2018	Nutrición Hospitalaria	Aimar, M. Andrea	Progression of renal function in patients with chronic kidney disease on a low-protein diet supplemented with aminoacids and ketoanalogues

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