SciELO Analytics (Beta)
Colombia
Revista de Salud Pública (0124-0064)
Evaluación de la ingesta dietética en estudiantes universitarios. Bogotá, Colombia

Received Citations (10)

publishing year previous first author document title
2015 Revista de la Facultad de Medicina Becerra-Bulla, Fabiola Food practices of a group of college students and the perceived difficulties for healthy eating
2016 Revista de la Facultad de Medicina Becerra-Bulla, Fabiola Changes in the Nutritional State and Feeding Habits of University Students. Bogotá, D.C. 2013
2013 Ciência & Saúde Coletiva Sousa, Thiago Ferreira de Risk behaviors to health in Brazilian college students
2013 Nutrición Hospitalaria Sumalla Cano, Sandra Assesing the profile and nutritional intakes of an ibero-american group of nutrition postgraduate students
2018 Revista de Salud Pública Muñiz-Mendoza, Priscilla Differentiated consumption of macronutrients according to sex and age in higher education students
2015 Revista Española de Nutrición Humana y Dietética Rodríguez-Espinosa, Holmes Preferences and frequency of processed meat products consumption by university students at Medellin, Colombia
2016 Revista Med FAJARDO, ESPERANZA NUTRITIONAL STATUS AND FOOD PREFERENCES AMONG UNIVERSITY STUDENTS IN BOGOTA
2014 Hacia la Promoción de la Salud Laguado Jaimes, Elveny ESTILOS DE VIDA SALUDÁVEL EM ESTUDANTES DE ENFERMAGEM NA UNIVERSIDADE COOPERATIVA DE COLOMBIA
2015 Revista Española de Nutrición Humana y Dietética Rodríguez, Holmes Characterization of meat product consumption in a college population of Medellin, Colombia
2015 Entre Ciencia e Ingeniería Hleap, J. I Physicochemical and sensory analysis of two foodstuffs made from organic chicken meat (Gallus gallus domesticus)
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.