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Brazilian Journal of Chemical Engineering (0104-6632)
Emulsifying properties of maillard conjugates produced from sodium caseinate and locust bean gum

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2016 Brazilian Journal of Chemical Engineering Nikolovski, B. G. HOW TO FORMULATE A STABLE AND MONODISPERSE WATER-IN-OIL NANOEMULSION CONTAINING PUMPKIN SEED OIL: THE USE OF MULTIOBJECTIVE OPTIMIZATION
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