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|---|---|---|---|
| 2014 | Brazilian Journal of Chemical Engineering | Johann, G. | Mathematical modeling of a convective textile drying process |
| 2019 | Food Science and Technology | BAMPI, Marlene | A fast drying method for the production of salted-and-dried meat |
| 2019 | Brazilian Journal of Food Technology | Guiné, Raquel P. F. | Cinética de secagem e propriedades de transferência de massa para a secagem da flor de cardo |
| 2013 | Brazilian Journal of Chemical Engineering | Reis, R. C. | Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui) |