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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | PAZUCH, Catiussa Maiara | Optimization and characterization of vinegar produced from rice bran |
| 2012 | Brazilian Journal of Chemical Engineering | Ghosh, S. | Study on fermentation conditions of palm juice vinegar by response surface methodology and development of a kinetic model |
| 2015 | Food Science and Technology (Campinas) | Spinosa, Wilma Aparecida | Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice |