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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Revista Brasileira de Zootecnia | Laboissière, Michele | Feather and blood meal at different processing degrees in broiler pre-starter and starter diets |
| 2017 | Brazilian Journal of Poultry Science | Ahmad, H | Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers |
| 2021 | South African Journal of Animal Science | Çayan, H. | Laying hens behave as omnivores with poultry meal included in their diet |