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Scientia Agricola (0103-9016)
Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp

Received Citations (6)

publishing year previous first author document title
2011 Revista Brasileira de Fruticultura Hojo, Ellen Toews Doll Use of hydrothermal and acid treatment in the quality of litchi 'Bengal'
2019 Revista Facultad Nacional de Agronomía Medellín Zapata Londoño, María Bibiana Comportamiento de compuestos bioactivos y actividad antioxidante del jugo de mango (variedad Azúcar) durante el almacenamiento a 4 ºC
2017 Revista Facultad Nacional de Agronomía Medellín Murillo, Elizabeth Caracterización preliminar de la enzima polifenol oxidasa y comportamiento reológico del jugo de Averrhoa carambola
2011 Revista Brasileira de Fruticultura Silva, Danielle Fabíola Pereira da Prevention of pericarp browning of lychee through the use of acids and films
2016 Brazilian Journal of Microbiology Ismaiel, Mostafa Mahmoud Sami Role of pH on antioxidants production by Spirulina (Arthrospira) platensis
2012 Revista Ceres Silva, Danielle Fabíola Pereira da Influência da utilização de ácidos e filmes na conservação pós-colheita de lichia
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