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Brasil
Scientia Agricola (0103-9016)
Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids

Received Citations (2)

publishing year previous first author document title
2017 Educación química Martins, Renata de Cássia Set of proposals using natural products to introduce the acid-base theme in High School (Part I)
2016 Anais da Academia Brasileira de Ciências PEDRO, ALESSANDRA C. Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time
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