SciELO Analytics (Beta)
Brasil
Scientia Agricola (0103-9016)
Enriching nutritive value of cassava root by yeast fermentation

Received Citations (3)

publishing year previous first author document title
2012 Electronic Journal of Biotechnology Krueger, Cristhiane L Bioconversion of cassava starch by-product into Bacillus and related bacteria polyhydroxyalkanoates
2015 Engenharia Agrícola Oliveira, Simone M. M. Produção de aroma natural por levedura em água residuária de indústria de fécula de mandioca
2018 Brazilian Journal of Microbiology Penido, Fernanda Corrêa Leal Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
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