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Brasil

Scientia Agricola (0103-9016)

Addition of proteic nitrogen during alcoholic fermentation for the production of cachaça

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publishing year	previous	first author	document title
2013	Brazilian Journal of Food Technology	Mendes, Tiago Antônio de Oliveira	Increase in yeast biomass production in batch and semi-continuous aerated propagators in the production of sugarcane spirit

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