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Brasil
Scientia Agricola (0103-9016)
Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration

Received Citations (2)

publishing year previous first author document title
2021 Food Science and Technology KHAN, Muhammad Asif Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
2007 Pesquisa Agropecuária Brasileira Mayer, Elveni Teresinha Chemical characterization of covered and hulness barley cultivars
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