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Scientia Agricola (0103-9016)
Alteração de sabor e aroma em tomates causada por impacto

Received Citations (13)

publishing year previous first author document title
2011 Revista Brasileira de Fruticultura Hendges, Marcos Vinicius Quality of 'Royal gala' apples submitted to impact injury and application with 1-methylcyclopropene in two commercial storage systems
2006 Engenharia Agrícola Ferreira Neto, Josué Evaluation of the use of cold chambers used to fruits and vegetables storage in the terminal warehouse of São Paulo
2005 Scientia Agricola Ferreira, Marcos David Qualidade do tomate de mesa em função da época de colheita
2008 Horticultura Brasileira Ferreira, Marcos David Tomato quality in different postharvest phases
2005 Horticultura Brasileira Andreuccetti, Caroline Market profile of fresh tomato consumers in the Campinas area
2005 Horticultura Brasileira Ferreira, Marcos David Harvesting methods for fresh market tomatoes
2007 Horticultura Brasileira Ferreira, Marcos David Process evaluation on potato packing lines
2006 Engenharia Agrícola Ferreira, Marcos D. Physical evaluation on tomatoes cv. 'Romana' during postharvest handling
2005 Food Science and Technology (Campinas) Ferreira, Sila Mary Rodrigues Classification of the tomato cultivated in the organic and conventional cropping systems
2010 Engenharia Agrícola Atarassi, Márcia E Performance evaluation of divergent sizing cylinders equipment for "Carmen" tomato
2008 Agronomía Colombiana Casierra-Posada, Fánor Quality of tomato fruits (Solanum lycopersicum L.) harvested at different maturity stages
2009 Engenharia Agrícola Ferreira, Marcos D. Real time determination of physical impact damage in packing lines and under laboratory conditions and its effects in tomato fruits quality
2007 Revista Brasileira de Fruticultura Sanches, Juliana Use of scanning electronic microscopy as tool of the tissue structure evaluation of quintal ' avocado tissue structure after mechanical injuries
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