SciELO Analytics (Beta)
Brasil
Scientia Agricola (0103-9016)
IDENTIFICAÇÃO DE LEVEDURAS NO PROCESSO DE FERMENTAÇÃO ALCOÓLICA EM USINA DO ESTADO DE SÃO PAULO, BRASIL

Received Citations (2)

publishing year previous first author document title
2013 Brazilian Journal of Microbiology Abreu-Cavalheiro, A. Solving ethanol production problems with genetically modified yeast strains
2013 Brazilian Journal of Microbiology Reis, Vanda Renata Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.