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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Food Science and Technology (Campinas) | Ferreira, Sila Mary Rodrigues | Postharvest quality of conventional and organic tomatoes |
| 2018 | Brazilian Journal of Food Technology | Loro, Ana Carolina | Parâmetros de qualidade de tomates submetidos a diferentes doses de radiação gama |
| 1999 | Scientia Agricola | Vicentini, Nívea Maria | Cassava starch coating, weight loss and colour alteration of res pepper |