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Brasil
Ciência Rural (0103-8478)
Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Received Citations (2)

publishing year previous first author document title
2021 Ciência Rural Raddatz, Greice Carine Microencapsulação e co-encapsulação de compostos bioativos para aplicação em alimentos: desafios e perspectivas
2018 Brazilian Journal of Food Technology Pereira, Keyla Carvalho Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
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