publishing year | previous | first author | document title |
---|---|---|---|
2014 | Brazilian Journal of Food Technology | De Oliveira, Débora Francielly | Golden flaxseed flour as a substitute for animal fat in reduced-sodium beef hamburgers |
2020 | Food Science and Technology | DUMAN, Muhsine | Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour |