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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2014 | Food Science and Technology (Campinas) | Santos, Cláudia Mendes dos | Chemical characterization of the flour of peel and seed from two papaya cultivars |
| 2021 | Brazilian Journal of Food Technology | Ferreira, Thales Henrique Barreto | Caracterização física, química, sensorial e mineral de muffins salgados enriquecidos com Tetragonia tetragonoides |
| 2019 | Brazilian Journal of Food Technology | Silva, Igor Gondin da | Elaboration and sensory analysis of cookies made from avocado lump flour |
| 2018 | Brazilian Journal of Food Technology | Santos, Cláudia Mendes dos | Preparation, characterization and sensory analysis of whole bread enriched with papaya byproducts flour |
| 2017 | Horticultura Brasileira | Torres, José LR | Atributos físico-químicos de Brassicas cultivadas sobre diferentes coberturas em plantio direto |