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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Brazilian Journal of Food Technology | Ribeiro, Leilson de Oliveira | Evaluation of cold storage on the bioactive compounds and physical-chemical and microbiological characteristics of pasteurized umbu juice |
| 2021 | Food Science and Technology | SILVA, Jéssyca Santos | Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage |
| 2019 | Food Science and Technology | FIGUEIREDO, Julliane Souza Barbosa | Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps |