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Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração

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2013 Brazilian Journal of Food Technology Trindade, Marco Antonio Cordeiro em embalagem ativa com sachê absorvedor de oxigênio/emissor de gás carbônico: estabilidade físico-química e microbiológica durante armazenamento refrigerado
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